The Bavette is a particularly flavorful cut of the sirloin, and it isn’t on menus simply because it sounds French. This cut is a bistro basic in standard-grade beef, but in our incredible Wagyu it’s juicy, tender, and full of flavor. This seven pound pack is delicious grilled or pan broiled, and is stellar as a sous vide entrée. It’s an instant upgrade to any preparation that calls for inside skirt or flank steak.
*One package contains 2 pieces, 6 pounds total +/-






Reviews
There are no reviews yet.