The 7X Blog

  • A 7X brisket, finished and ready for slicing
    Oct 28.19

    The 7X Brisket

    For low-and-slow, in the smoker or a roasting pan, no cut excels like the Brisket. Our fine, hand-trimmed 7X Wagyu...

  • 7X Beef Whole trimmed Tenderloin Wagyu
    Nov 13.15

    Whole Tenderloin

    This is five-plus pounds of our finest tenderloin — a PSMO 189a cut, if you've ever worked in a kitchen — and...

  • May 22.13

    The 7X Tenderloin

    The tenderloin — legendary as the filet mignon — is the ultimate test of breeding and ranching. At 7X, we...

  • 7X Chuck Eye Steak
    Oct 03.19

    Chuck Eye Package

    The chuck eye is a cut that deserves a better name, and so the steakhouses that love this flavorful shoulder...

  • 32-ounce Porterhouse from 7X Beef
    Sep 18.19

    Fall Favorites

    There's a chill in the air, but there's still some life in your grill. Grab an assortment of our most...

  • 7X wagyu New York Strip raw
    Aug 22.19

    Autumn in New York

    There is no more perfect Manhattan weather than a breezy fall day. And there's no more perfect steak than a...