An Ancient Breed for Modern Tastes

To create the world’s tastiest steak, you start with the best genetics. Our herd’s unique genetic makeup, developed through years of careful and controlled breeding, produces meat with a distinct muscle structure and fat composition superior to any other breed.

The Superior Wagyu Beef Difference

Our herd produces superior Wagyu beef known for unmatched marbling, tenderness, and flavor. When you look at a raw piece of 7X Beef, you’ll notice the fine texture of the intra-muscular fleck marbling. Rich in oleic acid, this fat melts at a lower temperature, delivering a rich, buttery mouthfeel. The even marbling ensures amazing flavor in every bite. Our breed also has a unique muscle structure with longer, thinner fibers, resulting in a tender and juicy steak. The math is simple: the beef is better because the breed is better.