7X Boneless Ribeye – 1¼ inches thick, 18 ounces

$95.00

Availability: 167 in stock

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About the Product

The ribeye is the typically the most flavorful cut of steak in a side of beef, because even ordinary cattle carry a great deal of fat there. The superior marbling of 7X beef means the fat is marbled evenly throughout, creating a uniformly delicious and juicy steak-eating experience.

Reviews (1)

1 review for 7X Boneless Ribeye – 1¼ inches thick, 18 ounces

  1. Rated 5 out of 5

    Jim (verified owner)

    Perfect cut, great flavor and marbling throughout the cut. Easy to prepare and tasted incredible. Ribeye is my “go to” cut and this did not disappoint at all

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7x Beef 18 oz Wagyu Ribeye7X Boneless Ribeye – 1¼ inches thick, 18 ounces
$95.00

Availability: 167 in stock

- +
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