The ribeye is the typically the most flavorful cut of steak in a side of beef, because even ordinary cattle carry a great deal of fat there. The superior marbling of 7X beef means the fat is marbled evenly throughout, creating a uniformly delicious and juicy steak-eating experience.
7X Boneless Ribeye – 1¼ inches thick, 18 ounces
$95.00
Availability: 167 in stock
About the Product
Reviews (1)
1 review for 7X Boneless Ribeye – 1¼ inches thick, 18 ounces
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Jim (verified owner) –
Perfect cut, great flavor and marbling throughout the cut. Easy to prepare and tasted incredible. Ribeye is my “go to” cut and this did not disappoint at all