When summer hits, the grill comes out. And nothing belongs on it more than 7X Beef.
Whether you’re preparing for the Fourth of July or simply making the most of the season, 7X delivers a level of quality that transforms every cookout — American Wagyu with richness, texture, and flavor that stands in a class of its own.
Fourth of July Essentials
The Summer Favorites Package:
Our most celebrated cuts, together in one refined collection.
- Two 16-ounce Ribeyes
- Two 16-ounce Bone-In New Yorks
- Two 8-ounce Filets
$395 (Reg. $520) — 25% off | Ships 2-day, complimentary.
This is the lineup for those who appreciate the nuance of perfectly marbled beef, balanced texture, and deep, clean flavor. Whether grilled over flame or seared to perfection, each cut is a standout.
Big Burger Bash:
Uncompromising quality — even between buns.
- Twelve packs of 8-ounce tavern-style patties
- 2 patties per pack | 12 pounds total
$170 | Ships 2-day, complimentary.
These aren’t backyard burgers — they’re rich, full-bodied, and crafted for those who want more than just casual. Ideal for summer cookouts where expectations are higher.
Complete the Table
As much as we love a table filled with perfectly grilled 7X, a few sides never hurt. Here are three dishes worth making room for on your Fourth of July setup:
1. Cowboy Caviar
Fresh, zesty, and perfect for scooping between bites. It’s colorful, crowd-friendly, and keeps things feeling light.
View full recipe here →
2. Twice‑Cooked French Fries
Think crisp on the outside, fluffy inside—double-fried for texture that can match any burger or steak. Bon Appétit’s method is the gold standard.
View full recipe here →
3. Grilled Romaine Caesar Salad
Smoky Romaine hearts drizzled with Caesar—simple, smart, and a natural beside steak or burger. Food Network recommends grilling for added depth and texture.
View full recipe here →
This isn’t about doing more. It’s about doing it right.
Premium beef. Precisely cut. Sure to impress.
Taste the difference that defines 7X.