About the Product
This is five pounds of our finest tenderloin — a PSMO cut, if you’ve ever worked in a kitchen — and it’s an easy-to-butcher value that creates a dozen or so healthy tenderloin filets, plus a little extra for chili and such. Properly trussed, it makes an exceptional roast.
If you’re needing some guidance or inspiration on what to do with this magnificent piece of meat, Tailor Your Tenderloin provides some excellent examples.
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