About the Product
This is five-plus pounds of our finest tenderloin — a PSMO 189a cut, if you’ve ever worked in a kitchen — and it’s an easy-to-butcher value that creates a dozen or so healthy tenderloin filets, plus a little extra for chili, stir-fry, and such. Properly trussed, it makes an exceptional roast that can feed a crowd.
This quick video shows you how to break down a full tenderloin in just a few simple steps.
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