About the Product
The ribeye is the typically the most flavorful cut of steak in a side of beef, because even ordinary cattle carry a great deal of fat there. The superior marbling of 7X beef means the fat is marbled evenly throughout, creating a uniformly delicious and juicy steak-eating experience. Our Ribeye steak is cut 1 1/4-inch thick and your choice of 16-ounces or 18-ounces.
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