About the Product
The ribeye is the typically the most flavorful cut of steak in a side of beef, because even ordinary cattle carry a great deal of fat there. The superior marbling of 7X beef means the fat is marbled evenly throughout, creating a uniformly delicious and juicy steak-eating experience. Our Ribeye steak is cut 1 1/4-inch thick and 18-ounces.
Giving the Perfect Gift
The holidays are a time to give gifts. They are a time to tell the people who are important to us that we value them,...• read more •
7X Brisket: The Competitive Edge
When most people think about competitive cooking, they focus on the cooking part. But since the first cook-offs back in the 1950s, the number of...• read more •
7X beefs up Denver’s Best Burger
Denver is a city known for its fantastic hamburgers, but on the evening of August 6, the debate about who makes the best was settled...• read more •