About the Product
If you’re looking for fantastic steakhouse taste but don’t need to dine on ribeye every evening, we’ve got the cuts for you. The Delmonico is an old-school favorite that is just as succulent as a marquee cut; it fell out of fashion, but never lost flavor. The Zabuton can be sliced into another legendary cut — the Denver steak — but most chefs slice it thin and sear it hot, either in a pan or on a hot stone. To round out the package, we’re throwing in five pounds of our famous 7X Ground Wagyu. They serve burgers at steakhouses, too.
• Two 18-ounce Delmonico steaks
• One 3-pound Zabuton
• Five pounds 7X Ground Wagyu Beef
• One 3-ounce pack Applewood Smoked Beef Jerky
Just $175, and ships free.
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