The 7X Blog

  • A 7X brisket, finished and ready for slicing
    Oct 28.19

    The 7X Brisket

    For low-and-slow, in the smoker or a roasting pan, no cut excels like the Brisket. Our fine, hand-trimmed 7X Wagyu...

  • 7X Chuck Eye Steak
    Oct 03.19

    Chuck Eye Package

    The chuck eye is a cut that deserves a better name, and so the steakhouses that love this flavorful shoulder...

  • 7x Beef 40 oz bone in ribeye cowboy cut
    Dec 17.18

    40oz. Cowboy Cut Ribeye

    This is the big one: 40-ounces of flavor, more than 2 inches thick, trimmed bone-in and Frenched for an amazing-looking...

  • Oct 13.15

    Cowboy Cut Ribeye

    This is the big one: More than 2 inches thick, trimmed bone-in and Frenched for an amazing-looking (and tasting) steak.

  • Oct 31.17

    The 7X Porterhouse

    This is the king of steaks: the legendary porterhouse. It is for the steak eater who wants everything, providing a...

  • Wagyu porterhouse on grill
    Oct 31.17

    The 7X T-Bone

    Funny that we should talk about the bone, rather than the meat, isn't it? In fact, that magnificent bone brings...