Nov 07.13
7X Boneless Ribeye – 1¼ inches thick, 16 ounces
| Purchase Options | Price | Qty |
|---|---|---|
| 7X Boneless Ribeye – 1¼ inches thick, 16 ounces |
$85.00
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About the Product
The ribeye is the typically the most flavorful cut of steak in a side of beef, because even ordinary cattle carry a great deal of fat there. The superior marbling of 7X beef means the fat is marbled evenly throughout, creating a uniformly delicious and juicy steak-eating experience.
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