Rocky Mountain Rub

Ingredients:

 

  • 2 Tbsp Brown Sugar
  • 1 Tsp Onion Powder
  • 1 Tsp Dried Thyme
  • 1 Tsp Paprika
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Cumin
  • 1/2 Tsp Cayenne
  • 1/2 Tsp Crushed Black Pepper{item} |

 

Instructions:

Combine all ingredients in a spice grinder and pulse 30 seconds or mix in a bowl for 1 minute until well blended. Rub on steak prior to searing on flat iron. Makes enough for 2 pounds of meat.

Prepared by Chef Gilbert Pepin, Executive Chef, 7X Beef