Mediterranean Marinade

Ingredients:

• 2 Tbsp Red Wine Vinegar
• 1 Tbsp Balsamic Vinegar
• 1/4 Cup Red Wine
• 1/2 Virgin Olive Oil
• 1/2 Tsp Onion Powder
• 1/2 Tsp Crushed Black Pepper
• 6 Basil Leaves{item} |

Instructions:

Place ingredients in a blender on high for two minutes until smooth. Marinate steaks for 4 to 6 hours. Makes enough for 2 pounds of steak.

Prepared by Chef Gilbert Pepin, Executive Chef, 7X Beef