Mediterranean Marinade

Ingredients:

 

  • 2 Tbsp Red Wine Vinegar
  • 1 Tbsp Balsamic Vinegar
  • 1/4 Cup Red Wine
  • 1/2 Virgin Olive Oil
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Crushed Black Pepper
  • 6 Basil Leaves{item} |

Instructions:

Place ingredients in a blender on high for two minutes until smooth. Marinate steaks for 4 to 6 hours. Makes enough for 2 pounds of steak.

Prepared by Chef Gilbert Pepin, Executive Chef, 7X Beef