Mediterranean Marinade
Ingredients:
- 2 Tbsp Red Wine Vinegar
- 1 Tbsp Balsamic Vinegar
- 1/4 Cup Red Wine
- 1/2 Virgin Olive Oil
- 1/2 Tsp Onion Powder
- 1/2 Tsp Crushed Black Pepper
- 6 Basil Leaves{item} |
Instructions:
Place ingredients in a blender on high for two minutes until smooth. Marinate steaks for 4 to 6 hours. Makes enough for 2 pounds of steak.
Prepared by Chef Gilbert Pepin, Executive Chef, 7X Beef