Grilled 7X Ribeyes
Prepared by Chef Gilbert Pepin, Executive Chef, 7X Beef
- 12-ounce 7X ribeyes
- Salt and pepper
Ribeyes should be at room temperature for 20 minutes prior to grilling. During that 20 minutes, heat a gas grill on medium high heat. Season steaks with salt and black pepper, and place gently on grill. If a flare-up occurs, move meat to one side and turn down the grill. Cook steaks four minutes on each side for medium rare, then set aside to rest for 5 minutes. Slice on the bias, and serve with Cabernet Reduction Sauce.