Asian Style Marinade

Ingredients:

• 1/2 Tamari or Soy Sauce
• 1/2 Cup Water
• 2 Tblsp. Peanut Oil
• 2 Tblsp Chopped Ginger
• 2 Cloves Garlic
• 1/4 Cup Brown Sugar
• 1/4 Cup Cilantro
• 1/4 Cup Green Onions
• 1 Tsp. Onion Powder
• 1/2 Tsp. Chili Flakes{item} |

Instructions:

Place all ingredients in a blender on high for two minutes until smooth. Marinate steaks for 2 to 4 hours. Makes enough for 2 pounds of steak.

Prepared by Chef Gilbert Pepin, Executive Chef, 7X Beef