"Holy cow! What amazing steaks...7x steaks are, in my opinion, the very best. They have become my go-to steak when eating red meat. We follow the directions in the recipe booklet for grilling and the result has always been perfect rare to medium rare. The rib-eyes seem to melt in your mouth -- simply put, the tenderness and the flavor are better than any steakhouse I know. Keep up the good work."
Rose A.
Seattle, WA
"Great people, great beef---the best --yummy!!"
Roy F.
Texas
"The best beef in the country. Beyond prime!"
Tom G.
Colorado
"It's delicious!!"
Jean L.
New York
"I am always on the look out for better ingredients and this is really special beef."
Marco Maccioni
Owner
Le Cirque Restaurants
"This is definitely some of the best Colorado beef I have ever eaten."
Chris Lanter
Executive Chef/Owner
Cache Cache, Aspen, Colorado
"This ultra-premium all natural Colorado beef is THE REAL DEAL, I have served Kobe Beef and Wagyu Beef in my restaurant and it sure is a pleasure to have one of the best if not the best beef in the world being raised locally in my backyard."
Chef Paul Ferzacca
La Tour, Vail, Colorado
"It’s like butter: it melts in your mouth. This is some of the best beef I have ever tasted."
Executive Chef Rob Zack
Hotel Jerome
Aspen, Colorado
"7X Colorado New York strip! Wow!"
Cache Cache, Aspen
"The recent adoption of 7X Beef (by Le Cirque), from a boutique ranch in Colorado that raises pure Japanese Wagyu cattle, has elevated the experience significantly."
Nick Solares
Eater.com
"The phrase “melt in your mouth” doesn’t begin to do it justice, and I venture to say you haven’t tried tartare until you’ve tried this one."
Damien Williamson
Food Writer
Aspen Daily News
"I expected the steaks to be amazing, and they truly were. But what really blew me away was the flavor and texture of the ground beef. I saved it for a casual backyard cookout, and several of my guests swear I served the best burgers they’d ever had!"
Dave G.
Orlando, Florida
