About the Product
If this package reads like a who’s-who of fancy restaurant menus, there’s a reason. These are the delicious cuts that chefs demand because they’re intensely flavorful and tender — but at a price point below the marquee Ribeyes and Tenderloins. Especially when they’re ¼ off!
• Two Bavette steaks (two per pack, 5.5 to 6 pounds total)
• Two Flank Steaks (two per pack, 4 to 5 pounds total)
• Two Tri-tip Roasts (two per pack, 5 pounds total)
• Four pounds 7X Ground Beef (two 2-pound packages)
That’s 19 pounds of amazing restaurant Wagyu, at 25% off.
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