Chef’s Special
| Purchase Options | Price | Qty |
|---|---|---|
| Chef’s Special |
$390.00 $295.00 |
|
|
| ||
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About the Product
If this package reads like a who’s-who of fancy restaurant menus, there’s a reason. These are the delicious cuts that chefs demand because they’re intensely flavorful and tender — but at a price point below the marquee Ribeyes and Tenderloins. Especially when they’re ¼ off!
• Two Bavette steaks (5.5 to 6 pounds total)
• Two Flank Steaks (4 to 5 pounds total)
• Two Tri-tip Roasts, 5 pounds total
• Four pounds 7X Ground Beef
That’s 19 pounds of amazing restaurant Wagyu, at 25% off.
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