7X Standing Ribeye Roast

This may be the most incredible cut of beef available on Earth. The Bone-in Standing Ribeye Roast is the primal cut from which our famous Ribeye Steaks are trimmed. It’s the quintessential roast beef — simple to prepare with a few hours and a 350° oven — but is also easy trimmed to several massive bone-in Ribeye Steaks for the grill, oven, or reverse-seared sous vide.

Available in Three-Bone 8-pound or a Four-Bone 12-pound Roasts (give or take about half a pound)!!