United States 48
United States 48
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Nov 12.15Tomahawk Ribeye 36-ounce
This is a showboat, 40-ounce battleship of beef. Our finest Ribeye, hand-trimmed around a primally perfect rib bone. You won't...
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Jun 25.217X T-Bone & Porterhouse Steaks
This is the king of cuts, the one you imagine when someone says "Steak." The T-bone and Porterhouse are both...
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Jun 25.21
7X Porterhouse
Though perhaps less famous than the T-bone, the difference is one of priorities. The Porterhouse comes from the same loin...
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May 09.22
7X T-Bone
Funny that we should talk about the bone, rather than the meat, isn't it? In fact, that magnificent bone brings...
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Oct 31.17
T-Bone
Funny that we should talk about the bone, rather than the meat, isn't it? In fact, that magnificent bone brings...
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Jun 21.21Bone-in Striploin
Imagine the classic New York Strip Steak, but cut two inches thick, weighing 28 ounces, and holding on to a...
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Sep 22.227X Tri-Tip
The Tri-Tip is a cut with a cult. Beautifully boneless, it’s the hero of the grill because its intramuscular fat...
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Apr 04.207X Chuck Eye Roast
The Chuck Eye Roast is one of the most tender, most flavorful cuts you'll ever braise or roast — especially...
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Feb 28.22
7X Tri-Tip 2-Pack Special
The Tri-Tip is a cut with a cult. Beautifully boneless, it’s the hero of the grill because its intramuscular fat...
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Apr 04.20
7X Tri-Tip
The Tri-Tip is a cut with a cult. Beautifully boneless, it’s the hero of the grill because its intramuscular fat...
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Jul 08.20
Tomahawk Ribeye 32-ounce
This is a showboat, a battleship of beef. Our finest Ribeye, hand-trimmed around a primally perfect rib bone. You won't...
