An Ancient Breed for Modern Tastes

If you want to make the world’s tastiest steak, you start with the world’s best set of genes. The genetic makeup of our herd, developed over years of thoughtful and carefully controlled breeding, allows it to create meat with a unique muscle structure and a fat composition superior to any other breed.

Look at a raw piece of 7X Beef, and you’ll immediately notice the fine texture of the intra-muscular fleck marbling. High in oleic acid, this fat melts at a lower temperature, producing a rich, buttery mouth feel, and the even distribution assures amazing flavor in every bite. Our breed also develops a unique muscular composition that produces longer and thinner fibers, resulting in a measurably more tender and juicy steak. The math is deliciously simple: The beef is better, because the breed is better.