SKU# 1112

Purchase Options Price Qty
Ribeye - 1¼ inches thick, 16 ounces
Ribeye - 1¼ inches thick, 18 ounces

The 7X Ribeye

About the Product

The ribeye is the typically the most flavorful cut of steak in a side of beef, because even ordinary cattle carry a great deal of fat there. The superior marbling of 7X beef means the fat is marbled evenly throughout, creating a uniformly delicious and juicy steak-eating experience.