Perfect Mashed Potatoes

Prepared by Perfect Mashed Potatoes


2 pounds Yukon gold potatoes | 4 ounces sour cream | 2 ounces butter, softened and at room temperature | 1 teaspoon chopped rosemary | Salt and white pepper


Place whole potatoes in heavy 4-quart pot and cover with water, then bring to boil and cook until potatoes are fork-tender. Drain well with colander. Mash potatoes by hand or (gently) with electric mixer, adding butter, sour cream, rosemary, and then salt and pepper to taste.