This is the world’s best beef.
We know that because we made sure of it. We found the single best breed of cattle — an ancient bloodline known for its superior marbling and unique muscle texture. Then we raise our herd in the Colorado high country using sustainable ranching methods, nourishing it on natural grass and grain and pure spring water. We let the cattle grow at their own pace, never hurrying them along. Then we butcher by hand to exact specifications, creating a steak with a taste so sublime, you’ll swear it’s the first time you’ve ever really eaten beef.